Anchusa officinalis
Plant Details
General Information
Scientific name:
Anchusa officinalis
Also known as:
Alkanet, Common bugloss
Images:
Google Images
Plant Properties
Layer:
Herb layer
Format:
Smal
Height:
0.60 m
Width:
- m
Growth Rate:
-
Leaf:
-
Growth conditions
USDA Hardiness:
4-8
Soil Moisture:
Moist
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Acid Neutral Basic
Light:
Sun
Sun
Usage properties
Edible part:
Leaves, Flowers, Sprouts
Leaves, Flowers, Sprouts
Edibility:
Medicinal:
Features:
Dye
Dye
Description
Leaves and young shoots of this plant can be boiled and eaten like spinach. The flowers can also be cooked or used as a garnish. Additionally, the red dye from the roots can be used to color oils and fats.
Harvest Data
Start Harvest:
01/05
End of Harvest:
30/09
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Allium sativum Garlic |
Garlic helps repel pests that may harm Anchusa. |
|
Allium cepa Garden onion |
Onions can attract beneficial insects that control pests around Anchusa. |
|
Anthyllis vulneraria Kidney Vetch |
Marigolds release compounds that deter nematodes and attract beneficial insects. |
|
Calendula officinalis Marigold, Pot marigold |
Calendula attracts pollinators which can help in the reproductive process of Anchusa. |
|
Aquilegia vulgaris Columbine |
Basil can improve the flavor and health of nearby plants, including Anchusa. |