Alcea rosea
Plant Details
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun
Usage properties
Leaves, Flowers, Tea, Root, Sprouts
Dye, Oil
Description
Young leaves can be eaten both raw and cooked, but their texture is not very appealing. They are often used as herbs, although they have only a mild flavor. These leaves can be finely chopped to be added to salads. The inner part of young stems can be eaten raw, and the petals and buds can also be added raw to salads. The root provides nutritious starch, and a refreshing tea can be made from the petals.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Broussonetia kazinoki Kozo |
Provides structural support for tall plants, helping to stabilize them during high winds. |
|
Corylus avellana Hazel |
Provides shade and reduces competition for light, allowing Alcea rosea to thrive. |
|
Aegopodium podagraria Ground Elder, Bishop's goutweed, Goutweed, Bishop's Weed |
Forms a dense ground cover that helps to suppress weeds around Alcea rosea. |
|
Rosa rubiginosa Sweet Briar, Sweetbriar rose |
Attracts beneficial insects like pollinators, enhancing the overall biodiversity of the area. |
|
Crataegus monogyna Hawthorn, Oneseed hawthorn |
Offers protection from harsh winds and contributes to soil health with its leaf litter. |
|
Taxus baccata Yew, English yew, Common Yew |
Adds beauty and diversity to the garden while providing habitat for wildlife. |