Achillea millefolium

Plant Details

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General Information

Scientific name: Achillea millefolium

Also known as: Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow

Images: Google Images

Plant Properties

Layer: Herb layer

Format: Smal

Height: 0.60 m

Width: 0.60 m

Growth Rate: Slow

Leaf: -

Growth conditions

USDA Hardiness: 4-8

Soil Moisture:
Moist, Permeable

Soil:
Sand (light) Loam (medium) Clay (heavy)

pH:
Acid Neutral Basic

Light:
Half shade, Sun

Usage properties

Edible part:
Leaves, Condiment, Tea

Edibility:
(3)

Medicinal:
(4)

Features:
Companion, Cosmetic, Dye, Ethereal oil, Repellent, Bee plant, Ground cover, Fragrant

Description

Leaves can be eaten both raw and cooked. They have a fairly bitter taste and are suitable for adding to salads, especially when they are young. These leaves are also used as a substitute for hops in brewing beer. Yarrow is very nutritious, but should be consumed in moderation, as large amounts can be toxic or cause skin rashes. The flowers and leaves can be used to make tea, while the flowers can be used to produce an essential oil that is used as a flavoring in soft drinks.

Harvest Data

Start Harvest: 01/06

End of Harvest: 30/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild	Description
Berberis vulgaris European Barberry	Provides habitat for beneficial insects and improves soil health with its deep roots.
Mentha longifolia Horse mint	Helps with soil erosion control and improves the growth conditions for Achillea millefolium.
Corylus avellana Hazel	Provides shade and helps to maintain soil moisture, which is beneficial for Achillea millefolium.
Rubus idaeus Raspberry	Attracts pollinators and can improve the overall biodiversity of the area.
Cornus sanguinea Dogwood	Acts as a natural barrier for pests and provides habitat for wildlife, enhancing the ecosystem.