Zanthoxylum schinifolium
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Condiment, Leaves
Parasiticide
Description
The fruit of this plant is dried and used as a spice due to its flavor, which is similar to paprika but stronger and sharper than black pepper. It can be used whole or ground as a seasoning, and a light roasting enhances the flavor even further. This ingredient is an essential part of the well-known Chinese 'five spice' mixture.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Prunus avium Sweet cherry |
Aloe vera can help to improve soil moisture retention, benefiting Zanthoxylum schinifolium during dry periods. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thymus vulgaris can deter pests that might otherwise harm Zanthoxylum schinifolium. |
|
Ficus carica Fig |
Ficus carica can provide shade which may help in soil temperature regulation for Zanthoxylum schinifolium. |
|
Sambucus nigra European elder |
Sambucus nigra can attract beneficial insects that promote pollination around Zanthoxylum schinifolium. |
|
Origanum vulgare Oregano, Pot Marjoram |
Origanum vulgare has antiseptic properties that could protect Zanthoxylum schinifolium from certain diseases. |