Shepherdia canadensis
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium)
Acid Neutral Basic
Half shade, Sun
Usage properties
Fruit
Nitrogen, Repellent
Description
The fruit of this plant can be eaten raw or cooked. Before it freezes, it has a sharp but pleasant taste, but after frost, it becomes sweeter. Sometimes the fruit can also have a bitter taste. The berries are often used in cakes and were once a beloved candy of the North American Indians. They made a foam from the berries and water by whipping the mixture, similar to beaten eggs. The berries should not come into contact with fat, as this would hinder the formation of foam. Sugar is now used to make the fruit sweeter, and the candy is now called 'Indian ice.' The fruits are also valued for their saponin content. They have a diameter of about 5 mm.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Amelanchier alnifolia Serviceberry |
Amelanchier helps to attract beneficial pollinators to the area, enhancing fruit set for Shepherdia. |
|
Caragana arborescens Siberian Pea Tree |
Cornus can provide a habitat and food for birds, which helps in seed dispersal and pest control for Shepherdia. |
|
Corylus avellana Hazel |
Hazelnut contributes to soil fertility with its nitrogen-fixing ability, benefiting the Shepherdia's growth. |
|
Ribes nigrum Blackcurrant |
Black currants can repel certain pests and improve biodiversity, supporting healthier growth of Shepherdia. |
|
Vaccinium corymbosum Northern blueberry |
Blueberry plants can share similar soil and moisture requirements, creating a symbiotic relationship with Shepherdia. |