Shepherdia argentea
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Fruit
Dye, Hedge, Nitrogen
Description
Fruits: edible both raw and cooked. The berries can be dried and serve as currants. They have a spicy yet pleasant flavor. Before frost, they are sharp in taste; after the frost period, they become sweeter. The fruits are mostly used in making jam, pies, and so on. Due to the saponin content, they are consumed in moderation. The fruit is 9 mm long and contains one seed.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Ribes nigrum Blackcurrant |
Black currant can enhance the flavor and yield of Shepherdia argentea while deterring pests. |
|
Ribes rubrum Redcurrant, Whitecurrant |
Red currant provides nutrients and helps attract pollinators for Shepherdia argentea. |
|
Rubus fruticosus Blackberry |
Brambles can provide ground cover, suppressing weeds and maintaining soil moisture around Shepherdia argentea. |
|
Rubus idaeus Raspberry |
Raspberries attract beneficial insects that can control pests affecting Shepherdia argentea. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thyme repels pests and attracts pollinators, benefiting Shepherdia argentea. |
|
Salvia officinalis Sage |
Sage has medicinal properties and can enhance the overall health of Shepherdia argentea. |