Rosa villosa

Plant Details

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General Information

Scientific name: Rosa villosa
Also known as: Apple Rose

Plant Properties

Layer: Shrub
Format: Smal
Height: 1.80 m
Width: - m
Growth Rate: Fast
Leaf: Deciduous

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Fruit, Tea, Seed
Edibility:
(4)
Medicinal:
(1)
Features:
Hedge, Fragrant

Description

Fruits - edible both raw and cooked. They have a pleasantly sour pulp and can be used to make jam and jelly. The fruits are about 30 mm in diameter but have only a thin layer of flesh surrounding many seeds. They are rich in vitamin C, with 1303 mg per 100 g (fresh weight). Be cautious when eating these fruits due to potential hazards; refer to the explanation above. The seeds are a good source of vitamin E and can be ground into powder to add to flour or other foods as a supplement. Make sure to remove the seed hairs. The leaves can be used as a coffee substitute. A pleasant fruit-flavored tea is made from the dried fruits.

Harvest Data

Start Harvest: 15/08
End of Harvest: 31/10

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Rubus idaeus
Raspberry
Enhances biodiversity and attracts beneficial insects that help pollinate and reduce pests.
Sambucus canadensis
American Elder
Provides shelter and attracts pollinators, creating a beneficial microclimate for Rosa villosa.
Symphoricarpos albus
Snowberry
Offers ground cover that helps retain soil moisture and prevent weeds.
Alnus glutinosa
European Alder
Fixes nitrogen in the soil, benefiting nearby plants including Rosa villosa.
Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme
Repels pests and attracts beneficial insects, promoting a healthier garden environment.