Rosa rubiginosa

Plant Details

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General Information

Scientific name: Rosa rubiginosa
Also known as: Sweet Briar, Sweetbriar rose

Plant Properties

Layer: Shrub
Format: Smal
Height: 2.50 m
Width: 2.50 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Fruit, Flowers, Seed, Stem, Tea
Edibility:
(2)
Medicinal:
(3)
Features:
Hedge, Fragrant

Description

Fruit - cooked, is used for making jelly, etc. The flavor is best after frost. The fruit has a diameter of about 25 mm, but there is only a thin layer of flesh around the many seeds. Be cautious when eating this fruit due to possible dangers, see the explanation above. The fruit can be used to make a pleasant fruity flavored tea, rich in vitamin C. Flower petals - raw or cooked. Remove the bitter white base. Used in sweets. Young shoots - raw, are used as soon as they come up in the spring. The seeds are a good source of vitamin E, can be ground into powder, and mixed with flour or added to other foods as a supplement. Make sure the seed hairs are removed.

Harvest Data

Start Harvest: 15/08
End of Harvest: 31/10

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Arbutus unedoxaera
Strawberry Tree
Provides habitat for beneficial insects that help control pests.
Cudrania tricuspidata
Silkworm Thorn, Storehousebush
Enhances biodiversity and attracts more pollinators.
Corylus avellana
Hazel
Offers shade and helps conserve soil moisture around Rosa rubiginosa.
Sambucus nigra
European elder
Attracts birds that help control pest populations.
Lavandula angustifolia
Lavender, Lavandula
Repels harmful insects while attracting pollinators.
Vaccinium corymbosum
Northern blueberry
Enhances soil health by providing organic matter through fallen leaves.
Ribes rubrum
Redcurrant, Whitecurrant
Supports soil fertility and adds diversity in produce.