Rosa moyesii
Plant Details
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Fruit, Seed
None
Description
The fruit of this plant can be eaten both raw and cooked, and is often used in pies, jams, and other dishes. It can also be dried and ground into flour, which can be used in pancakes and more. This fruit is particularly rich in vitamin C, with a content between 1058 and 1130 mg per 100g, making it a healthy addition to the diet. The fruit is elongated, up to 6 cm long, but contains many seeds with a thin layer of pulp around them. Caution is advised when eating this fruit due to potential hazards, as previously explained. The seeds of this fruit are a good source of vitamin E and can be ground and mixed with flour or added to other dishes as a supplement. It is important to remove the seed hairs before consumption.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Diospyros lotus Date Plum |
Provides shade and helps maintain soil moisture around Rosa moyesii. |
|
Sambucus canadensis American Elder |
Offers fruit that attracts pollinators and beneficial insects, improving pollination for Rosa moyesii. |
|
Rubus idaeus Raspberry |
Provides ground cover that suppresses weeds and retains soil moisture by sharing space with Rosa moyesii. |
|
Diospyros virginiana American Persimmon |
Acts as a windbreak, protecting Rosa moyesii from harsh winds and allowing for better growth conditions. |
|
Mahonia aquifolium Oregon Grape |
Offers a diverse habitat for beneficial insects while taking advantage of the shade from Rosa moyesii. |