Ribes uva-crispa

Plant Details

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General Information

Scientific name: Ribes uva-crispa
Also known as: Gooseberry

Plant Properties

Layer: Shrub
Format: Smal
Height: 1.20 m
Width: 1.00 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Fruit, Leaves
Edibility:
(4)
Medicinal:
(1)
Features:
Cosmetic

Description

Fruits can be eaten both raw and cooked. Often, they are harvested when they are not fully ripe and firm, with a sharp taste. At this stage, they are mainly used for making pies and jam. When the fruit remains on the plant until it is fully ripe and soft, it becomes very sweet and tastes delicious as a snack. The fruits of wild varieties are usually smaller than 1 cm in diameter, but cultivated varieties can be significantly larger, up to 3 cm in diameter. The leaves can be eaten raw, especially the young and tender leaves that are suitable for salads. However, be aware of the toxicity, as previously discussed.

Harvest Data

Start Harvest: 01/07
End of Harvest: 31/08

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Ribes rubrum
Redcurrant, Whitecurrant
Both plants attract pollinators and improve fruit set.
Ribes nigrum
Blackcurrant
Similar growth requirements help maximize space and resources in the garden.
Rubus idaeus
Raspberry
Sharing the same soil conditions can reduce competition and enhance growth.
Ribes rubrum 'Pink Champagne'
Red Currant
This variety offers a beautiful visual contrast and can help with disease resistance.
Rubus fruticosus
Blackberry
Helps create a diverse ecosystem, attracting beneficial insects.
Aegopodium podagraria
Ground Elder, Bishop's goutweed, Goutweed, Bishop's Weed
Ground cover prevents weeds and maintains soil moisture around Ribes.
Sambucus nigra
European elder
Elderberry can provide shade and attract pollinators, benefiting Ribes.