Ribes odoratum, syn. ribes aureum

Plant Details

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General Information

Scientific name: Ribes odoratum, syn. ribes aureum
Also known as: Buffalo Currant

Plant Properties

Layer: Shrub
Format: Smal
Height: 2.50 m
Width: 2.50 m
Growth Rate: -
Leaf: Deciduous

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Fruit, Flowers, Condiment, Tea
Edibility:
(4)
Medicinal:
(1)
Features:
Fragrant

Description

Fruits can be eaten raw or cooked. The quality can vary from plant to plant, but the best varieties are sweet and flavorful. The fruits ripen from the end of July until the beginning of autumn and can remain on the bush. They can also be dried for use in the winter. The fruits have a diameter of about 10 mm, although some selected varieties may be larger. The flowers can be eaten raw and have a sweet taste. The leaves can be used for making tea or as a flavoring in food.

Harvest Data

Start Harvest: 15/07
End of Harvest: 15/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Rubus idaeus
Raspberry
Both plants thrive in similar conditions and can benefit from each other's shade, making a productive guild of berries.
Sambucus canadensis
American Elder
Elderberry can attract beneficial insects, which can also help pollinate the Ribes, improving fruit yield.
Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme
Thyme can deter pests from affecting Ribes while also attracting beneficial pollinators.
Urtica dioica
Stinging nettel, California nettel
Nettle acts as a nutrient accumulator, enriching the soil for Ribes, which can also benefit from its high moisture retention.
Caragana arborescens
Siberian Pea Tree
Spearmint can improve the flavor of Ribes while providing ground cover to suppress weeds.
Fragaria vesca
Wild strawberry
Wild strawberries can act as a ground cover, helping to retain moisture for Ribes and enhance biodiversity.