Myrica pensylvanica
Plant Details
General Information
Plant Properties
Growth conditions
Moist, Wet
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral
Half shade, Sun
Usage properties
Condiment, Fruit
Nitrogen, Dye, Hedge, Wax, Carbon farming
Description
The fruits and leaves of this plant can be eaten both raw and cooked. The fruits are about 4 mm in diameter and contain a large seed, with little edible flesh. They are primarily used as a seasoning in soups and stews. The leaves serve as an excellent substitute for bay leaves due to their fine aroma and subtle flavor. Before serving, the leaves or fruits are usually removed from the dishes.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Amelanchier alnifolia Serviceberry |
Companion plants like Amelanchier can provide edible fruits that complement the berries produced by Myrica, enhancing biodiversity and attracting pollinators. |
|
Corylus avellana Hazel |
Corylus avellana, or hazelnut, can offer nuts while also serving as a windbreak, protecting Myrica from harsh winds. |
|
Ribes rubrum Redcurrant, Whitecurrant |
Ribes rubrum (red currant) produces fruits that can thrive in the same conditions as Myrica, creating a fruitful guild. |
|
Prunus cerasifera Cherry plum |
Prunus cerasifera, or cherry plum, adds aesthetic value with its flowers, and its fruits can be harvested along with those of Myrica. |
|
Salix alba Willow |
Salix alba (white willow) can help with moisture retention in the soil and may serve as a habitat for beneficial insects. |
|
Rubus idaeus Raspberry |
Rubus idaeus (raspberry) can create a berry-rich environment and may benefit from the nitrogen-fixing ability of Myrica. |