Mahonia aquifolium

Plant Details

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General Information

Scientific name: Mahonia aquifolium
Also known as: Oregon Grape

Plant Properties

Layer: Shrub
Format: Smal
Height: 2.00 m
Width: 1.50 m
Growth Rate: Fast
Leaf: Evergreen

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Permeable, Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Shadow, Half shade, Sun

Usage properties

Edible part:
Flowers, Fruit, Juice
Edibility:
(3)
Medicinal:
(3)
Features:
Dye, Hedge, Ground cover, Fragrant

Description

Fruit - raw or cooked. The fruit is almost the size of a black currant and grows in large clusters, making it easy to harvest. The fruit has a sour taste and can be delicious eaten raw, especially when added to porridge or muesli. Unfortunately, the fruit contains relatively little flesh and many seeds, although some plants have larger and juicier fruits. Cooked, the fruit tastes a bit like black currants. The fruit can be dried and stored for later use. Flowers - raw. They can also be used to make a lemonade-like drink.

Harvest Data

Start Harvest: 01/09
End of Harvest: 31/10

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Acer campestre
Field Maple, Hedge maple
Rhamnus frangula can improve the soil structure and increase soil moisture retention, benefiting Mahonia aquifolium which also prefers moist conditions.
Sambucus nigra
European elder
Sambucus nigra provides shade and habitat for beneficial insects, promoting a healthier ecosystem for Mahonia aquifolium.
Mentha aquatica
Water mint
Mentha aquatica can enhance humidity levels in the vicinity, creating a conducive environment for the growth of Mahonia aquifolium.
Rubus idaeus
Raspberry
Rubus idaeus can act as a natural mulch, helping to suppress weeds and conserve soil moisture, which is beneficial for Mahonia aquifolium.
Corylus avellana
Hazel
Corylus avellana provides essential nutrients through its leaf litter, enriching the soil for Mahonia aquifolium.