Lavandula angustifolia

Plant Details

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General Information

Scientific name: Lavandula angustifolia

Also known as: Lavender, Lavandula

Images: Google Images

Plant Properties

Layer: Shrub

Format: Smal

Height: 1.20 m

Width: 1.00 m

Growth Rate: Slow

Leaf: Evergreen

Growth conditions

USDA Hardiness: 5-8

Soil Moisture:
Permeable, Moist

Soil:
Sand (light) Loam (medium) Clay (heavy)

pH:
Acid Neutral Basic

Light:
Sun

Usage properties

Edible part:
Leaves, Flowers, Condiment, Tea

Edibility:
(2)

Medicinal:
(3)

Features:
Oil, Insecticide, Ethereal oil, Incense, Hedge

Description

Lavender is a commonly used herb in households, well known for its delightful scent, but it also has medicinal properties. This herb is known for its calming effects on the nervous system and is often used for relaxation. The dried flowers can be used in tinctures, or the essential oil can be extracted and applied to the skin as an antiseptic for wound healing. The essential oil of lavender is milder than most other oils and can be safely applied to the skin. It has antiseptic, calming, and tonic properties and is also used in aromatherapy. Lavender is effective in treating various ailments such as headaches, burns, insect bites, and is a useful addition to bathwater. It is known for its powerful antiseptic action against various bacteria and can even be used as an antidote for snake bites. Lavender oil is approved for use in herbal medicine, particularly for improving appetite, according to the German Commission E monographs.

Harvest Data

Start Harvest: 15/07

End of Harvest: 15/08

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild	Description
Rosmarinus officinalis Rosemary	Enhances each other's aroma and flavor while repelling pests like beetles and moths.
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme	Improves soil health by attracting beneficial insects and providing ground cover.
Origanum vulgare Oregano, Pot Marjoram	Offers a companion that shares similar growing conditions and enhances biodiversity.
Cephalotaxus fortunei Chinese Plum Yew	Improves flavor, shares soil nutrients, and deters pests.
Hibiscus syriacus Rose Of Sharon, Althaea, Shrub Althea, Hardy Hibiscus	Adds biomass and attracts pollinators, promoting a healthy ecosystem.
Aloysia triphylla, syn Verbena citrodora, Lippia citrodora, Aloysia triphylla Lemon Verbena, Lemon beebrush	Complements the aromatic profile and conserves water by reducing soil evaporation.