Hippophae rhamnoides

Plant Details

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General Information

Scientific name: Hippophae rhamnoides
Also known as: Sea Buckthorn

Plant Properties

Layer: Shrub
Format: Smal
Height: 6.00 m
Width: 2.50 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 3-7
Soil Moisture:
Moist, Permeable, Wet
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Sun

Usage properties

Edible part:
Fruit, Oil
Edibility:
(5)
Medicinal:
(5)
Features:
Nitrogen, Pioneer, Charcoal, Cosmetic, Dye, Oil, Wood, Carbon farming

Description

Fruit: can be consumed both fresh and cooked. This fruit is particularly rich in vitamins A and C. Adults often find them too sour when raw, but children enjoy them. Sea buckthorn berries are often used to make juice, often in combination with other fruits. They have a diameter of 6 to 8 mm and become less sour after frost or when cooked. The berries are ripe from the end of September and are available throughout the entire winter.

Harvest Data

Start Harvest: 01/09
End of Harvest: 31/10

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Ribes rubrum
Redcurrant, Whitecurrant
Ribes rubrum as a companion helps improve the soil structure and can attract beneficial pollinators, enhancing the overall growth of Hippophae rhamnoides.
Malus domestica
Apple
Malus domestica provides shade and helps maintain moisture in the soil which is beneficial for Hippophae rhamnoides.
Lavatera spp.
Tree Lavatera
Rhamnus frangula can improve soil fertility and its presence encourages biodiversity by attracting different fauna.
Ribes nigrum
Blackcurrant
Ribes nigrum can enrich the soil with nutrients, aiding the growth of Hippophae rhamnoides and providing berries for consumption.
Sorbus aucuparia
European mountain ash
Sorbus aucuparia offers windbreak and habitat for wildlife, increasing the ecosystem services around Hippophae rhamnoides.
Amelanchier alnifolia
Serviceberry
Amelanchier alnifolia attracts various pollinators and can improve yield quality of the fruits of Hippophae rhamnoides.