Tilia americana
Plant Details
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Juice
Charcoal, Fibers, Paper, Wood, Bee plant
Description
Young leaves can be eaten both raw and cooked. They have a subtle flavor and a soft, somewhat slimy texture. They make a delicious addition to salads, and when cooked, they resemble vegetables. The sap is harvested from the bark and is used as a refreshing drink. It can also be thickened into syrup and used as a sweetener. Flowers can be eaten raw, for example, added to salads. They can also serve as a tea substitute, due to their sweet and fragrant taste. Some even use them to make a chocolate substitute.
Harvest Data
Crown Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Corylus avellana Hazel |
Corylus avellana (hazel) provides nitrogen-fixing capabilities, enriching the soil for Tilia americana. It also offers shade and shelter for young trees. |
|
Juglans nigra Black walnut |
Juglans nigra (black walnut) produces compounds that discourage pests which can benefit Tilia americana's growth. Their large, spreading branches offer additional shade. |
|
Broussonetia kazinoki Kozo |
Acer saccharum (sugar maple) shares similar growth conditions and provides excellent canopy cover, enhancing the microenvironment for Tilia americana. |
|
Fraxinus Excelsior Ash, European ash, Common Ash |
Fraxinus Excelsior (European ash) complements Tilia americana by adding diversity and stabilizing soil structure with its root system. |
|
Malus domestica Apple |
Malus domestica (apple) not only provides fruit but also attracts beneficial insects that can help pollinate Tilia americana. |