Malus domestica

Plant Details

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General Information

Scientific name: Malus domestica
Also known as: Apple

Plant Properties

Layer: Fruit tree
Format: -
Height: 7.00 m
Width: 6.00 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 3-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Fruit, Oil
Edibility:
(5)
Medicinal:
(2)
Features:
Oil, Pectine, Wood, Bee plant

Description

Fruit: eating raw, cooking, or drying. Apples are one of the most common and cultivated types of fruit in temperate climates. There are various types of apples with a range of flavors, from sour to sweet, and textures from dry to juicy. They also vary in ripening periods, with some apples being ripe as early as the end of July, while others are not ripe until late autumn. Some apples contain a lot of pectin, making them ideal for making jam. Edible oil can be extracted from the seeds of an apple.

Harvest Data

Start Harvest: 15/09
End of Harvest: 31/10

Crown Data

Crown Type: Breed piramidaal
Crown Density: Dichte kroon

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Broussonetia kazinoki
Kozo
Broussonetia kazinoki can provide shade and wind protection for Malus domestica, helping to create a microclimate more suitable for apple trees.
Fagus sylvatica
Beech
Fagus sylvatica offers additional shade and creates a diverse habitat that can improve soil health through leaf litter.
Ribes rubrum
Redcurrant, Whitecurrant
Ribes rubrum can attract beneficial insects and improve pollination rates for Malus domestica.
Hyssopus officinalis
Hyssop
Hyssopus officinalis is known to repel harmful pests and can enhance the flavor of nearby Malus domestica fruits.
Salvia officinalis
Sage
Salvia officinalis supports Malus domestica by deterring pests and attracting pollinators, enhancing fruit yield.