Torreya nucifera
Plant Details
General Information
Scientific name:
Torreya nucifera
Also known as:
Kaya, Japanese torreya
Images:
Google Images
Plant Properties
Layer:
Nut tree
Format:
Large
Height:
20.00 m
Width:
10.00 m
Growth Rate:
Slow
Leaf:
Evergreen
Growth conditions
USDA Hardiness:
6-8
Soil Moisture:
Moist
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Acid Neutral Basic
Light:
Shadow, Half shade
Shadow, Half shade
Usage properties
Edible part:
Seed, Oil
Seed, Oil
Edibility:
Medicinal:
Features:
None
None
Description
Seeds can be eaten raw, cooked, or added to confections. They have a pleasant sweet and slightly resinous taste. The aromatic flavor is generally appreciated, and they are consumed in large quantities, although excessive consumption can have a laxative effect. The seeds also contain edible oil that is often used in cooking.
Harvest Data
Start Harvest:
01/10
End of Harvest:
30/11
Crown Data
Crown Type:
Smal Piramidaal
Crown Density:
Dichte kroon
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Nasturtium officinale Watercress |
Nasturtium can help deter pests and improve soil health, creating a beneficial environment for the Torreya. |
|
Myrtus communis Myrtle, Foxtail Myrtle |
Myrtus offers aromatic foliage that can enhance the health of Torreya by attracting beneficial insects. |
|
Salix alba Willow |
Willows like Salix alba provide shade and enhance moisture retention in the soil, benefiting Torreya nucifera. |
|
Zanthoxylum piperitum Szechuanpepper, Japanese Pepper, Sansho |
Zanthoxylum can repel certain pests that might harm Torreya while also enriching the soil. |
|
Castanea sativa Sweet Chestnut |
This plant can help stabilize soil and enhance nutrient availability for Torreya's growth. |