Prunus dulcis

Plant Details

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General Information

Scientific name: Prunus dulcis
Also known as: Almond

Plant Properties

Layer: Nut tree
Format: Smal
Height: 6.00 m
Width: 6.00 m
Growth Rate: Moderate
Leaf: Deciduous

Growth conditions

USDA Hardiness: 6-9
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Sun

Usage properties

Edible part:
Oil, Seed
Edibility:
(4)
Medicinal:
(2)
Features:
Glue, Dye, Gom, Oil, Wood, Cosmetic

Description

Seeds can be eaten raw, cooked, dried, and ground into a powder for use in baked goods, etc. The whole seed can also be roasted, sprouted, or used in baked goods, sweets, and pies. The sweet varieties have a delightful taste, while the bitter varieties are not safe to eat in large quantities due to their toxicity. The seed is somewhat hard to digest and should be thoroughly kneaded. It can be mixed with water to make almond milk. Edible oil can be obtained from the seeds, mainly used as a food flavoring and for cooking. Edible gum can be obtained from damaged stems.

Harvest Data

Start Harvest: 20/08
End of Harvest: 10/10

Crown Data

Crown Type: Breed piramidaal
Crown Density: Dichte kroon

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Ficus carica
Fig
Figs and almonds share similar water needs and attract beneficial insects, enhancing pollination.
Lavandula angustifolia
Lavender, Lavandula
Lavender repels harmful pests and attracts pollinators, benefiting the almond tree.
Rubus idaeus
Raspberry
Raspberry plants offer ground cover that retains moisture and suppresses weeds, aiding almond growth.
Symphoricarpos albus
Snowberry
Mint improves soil quality and repels pests, creating a healthier environment for almonds.
Juglans regia
English Walnut
Walnuts provide shade and help to improve soil structure, benefiting the almond tree indirectly.